Role Overview

Grow your management career with a team that shares your desire to make a difference!

Sodexo is seeking a Full-Time Registered Dietitian, Clinical Nutrition Manager to oversee 2 locations. UCHealth Highlands Ranch Hospital in Highlands Ranch, CO (south suburban Denver) is a 140-bed acute care hospital. This community hospital provides services that include: birth center, cancer, medical, surgical, and orthopedic care, and critical care

UCHealth Broomfield Hospital is a 40-bed community hospital serving Broomfield, Colorado, and the surrounding area, accepting pediatric patients. This position would provide primarily direct inpatient nutritioThis position would provide primarily direct inpatient nutrition care in addition to administrative duties.

Start with 3 weeks’ vacation and 3 personal days!

Reimbursement for AND dues, state licensure fees and CDR renewal!

Money toward continuing education events!

Up to $5000 tuition reimbursement annually!

Free Parking!

Meal voucher daily!

What You'll Do

Oversee a small team of RDN's with guidance and accountability to provide quality clinical results
Provide nutrition care on a variety of acute care and critical care units, including cardiac, medical/surgical, oncology and maternal care units
Conduct administrative duties essential to this position
Engage in physician and multidisciplinary team rounding on patient care units
Work well with healthcare and foodservice team members
Have the ability to work independently and as part of a team

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

Be a Registered Dietitian with experience in acute care and/or long-term nutrition care, nutrition support experience preferred
Prior experience in initiating and managing parenteral and enteral nutrition support
Experience with Nutrition Care Process and electronic medical records charting
The ability to work independently and as part of a team

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire

Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Minimum Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.

Minimum Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners

Clinical Nutrition Manager

Job Type